Thai Turkey Lettuce Wraps

Ingredients:

1 lb ground turkey

8 ounces mushrooms, chopped

3 scallions, chipped

2 garlic cloves, minced

1 can water chestnuts, chopped (optional)

1/4 cup low sodium soy sauce

1 Tbsp rice wine vinegar

head of bib lettuce leaves

shredded carrots

chopped fresh cilantro

Sauce:

3 Tbsp low sodium soy sauce

2 Tbsp rice wine vinegar

1 Tbsp honey

1 Tbsp Dijon mustard

1/2 tsp Sriracha sauce

1/2 tsp sesame oil

1/4 cup water

For filling:

Brown ground turkey in skillet over medium-high heat. 

While turkey browns prepare sauce in small dish and set aside. Add in mushrooms, scallion, garlic, and water chestnuts, if using. Cook about 5-8 minutes. Add in soy sauce and vinegar, stir to combine for another minute. Remove from head. 

Serve turkey mixture in lettuce wraps and garnish with carrots, cilantro, & sauce. (I make a batch of rice for the kids and serve with rice for them)

Fix count: filling with drizzle of sauce: 1 cup = 1 red, 1 green, 1 spoon 

I divided one cup onto three double layered lettuce cups with a generous amount of carrots and counted 1 red, 2 green, 1 spoon

Toddler approved!!