Saturday, April 9, 2016

Thai Turkey Lettuce Wraps

1 lb ground turkey
8 ounces mushrooms, chopped
3 scallions, chipped
2 garlic cloves, minced
1 can water chestnuts, chopped (optional)
1/4 cup low sodium soy sauce
1 Tbsp rice wine vinegar
head of bib lettuce leaves
shredded carrots
chopped fresh cilantro

3 Tbsp low sodium soy sauce
2 Tbsp rice wine vinegar
1 Tbsp honey
1 Tbsp Dijon mustard
1/2 tsp Sriracha sauce
1/2 tsp sesame oil
1/4 cup water

For filling:
Brown ground turkey in skillet over medium-high heat. 
While turkey browns prepare sauce in small dish and set aside. Add in mushrooms, scallion, garlic, and water chestnuts, if using. Cook about 5-8 minutes. Add in soy sauce and vinegar, stir to combine for another minute. Remove from head. 

Serve turkey mixture in lettuce wraps and garnish with carrots, cilantro, & sauce. (I make a batch of rice for the kids and serve with rice for them)

Fix count: filling with drizzle of sauce: 1 cup = 1 red, 1 green, 1 spoon 
I divided one cup onto three double layered lettuce cups with a generous amount of carrots and counted 1 red, 2 green, 1 spoon

Toddler approved!!

No comments:

All images are copyright of Daisy Simpson. It is unlawful and illegal to copy, scan, alter or edit the images in any way. This depreciates the photos value as well as my reputation, I take great care in capturing and editing each image and they are each important to me. Thank you for respecting my passion and my copyright.