Sunday, April 10, 2016

Flatout Wrap Homemade Pizza

These are super quick and easy! A great way to make a healthy pizza fast! I have since learned that the crust would be even better if you pre-cook the wrap by itself (for 1-2 minutes) before loading it up with toppings.

I like to make mine with shaved brussels sprouts but since I didn't have any I made due with a cut up squash.

First I saute my veggies in a warm pan sprayed with some coconut oil: squash, some red onion, and a sprinkle of Italian seasoning. Once warm and soft I transfer to flatout wrap laying on a sprayed cookie sheet.

Then I sprinkle the warm veggies with a blue container filled with crumbled goat cheese and part-skim mozzarella.

Then I pop in an oven pre-heated to 350 and bake for 8-10 minutes! Ta-Da! Super simple!

We made the kids a pizza, I would normally add some meat to theirs but I didn't have any on hand. So they got a flatout spread with some spoonfuls of tomato sauce (no salt added) and a nice big handful of mozzarella and goat cheese. The goat cheese makes these pizzas!

Flatout wraps (personal size pizzas so however many you need 1 per person)
Choice of toppings (I used one squash, 1/2 a red onion, italian seasoning for two servings)
Goat cheese
Part-skim mozzarella cheese

Pre-heat oven to 350. Spray cookie sheet with oil, place wrap on sheet and pre-bake for 1-2 minutes. Remove from oven, place toppings on wrap and return to oven for 8-10 minutes. 

Fix count: depending on your toppings - my veggie pizza was 1 yellow, 1 blue, 1 green

Another variation: 
Instead of tomato sauce, just use sliced tomatoes, top with cheese of your choice, protein of your choice and a handful of greens. The greens toast up nicely and become crispy! Yummy!!

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